The Ordinary Hyaluronic Acid 2% + B5 Hydrating Serum with Ceramides

Benefits

• Replenishes dehydrated skin
• Smooths skin texture for healthy-looking skin
• Minimizes the appearance of fine dry lines
• Hyaluronic acid serum to hydrate, smooth and visibly reduce lines and wrinkles
• Lightweight serum texture that dries with a non-tacky finish

Key Ingredients

• This serum formulation contains five types of hyaluronic acid, pro-vitamin B5 and ceramides
• Hyaluronic Acid 2%: help the skin retain moisture, re-plump dry, dehydrated areas, and improve skin suppleness
• Ceramides: lock in moisture and support the skin barrier, ensuring long-term hydration
• Pro-Vitamin B5 (Panthenol): Supports the formation of essential skin barrier components like ceramides and fatty acids, improving the skin's moisture retention and a healthy appearance

Research Results

• Instantly: Skin is hydrated, barrier is supported.*
• After 1 week: Skin feels smoother and softer. Hydration levels increase continually week over week.*
• After 2 weeks: Skin is firmer and more plump.*
• After 4 weeks: Lines and wrinkles look smoothed, nasolabial folds look plumper. Skin's elasticity and suppleness are improved.*
• *Clinical testing in 32 people, 2 times per day.

Item 2630448

Apply a few drops to the face in the morning and evening.
If irritation occurs, rinse off, cease use, and consult a physician.
Use only as directed on unbroken skin.
Patch testing prior to use is advised.
Keep out of reach of children.

This new serum formula has a hint of yellow due to the addition of ceramides

Aqua (water), Sodium Hyaluronate, Propanediol, Pentylene Glycol, Hydrolyzed Hyaluronic Acid, Sodium Hyaluronate Crosspolymer, Phospholipids, Sphingolipids, Panthenol, Ahnfeltiopsis Concinna Extract, Glycerin, Polysorbate 20, Citric Acid, Sodium Citrate, P-anisic Acid, Tocopherol, Trisodium Ethylenediamine Disuccinate, Caprylyl Glycol, Ethoxydiglycol, Ethylhexylglycerin, Hexylene Glycol, Phenoxyethanol, Chlorphenesin.

Formulated without: Alcohol, Oil, Silicone, Gluten