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Summary
Made from pure shiitake mushrooms sourced from Oita Prefecture, renowned for exceptional cultivation, this finely milled powder delivers rich natural umami. Carefully dried to preserve flavor and nutrients, it reflects the simplicity and depth of traditional Japanese food culture.
Benefits
- Everyday Wellness Support: Shiitake mushrooms are naturally rich in nutrients and compounds traditionally associated with immunity, vitality, and overall wellness. Add the powder to daily meals for nourishing whole-food goodness and deep savory flavor. A great alternative for those who prefer not to use fish broths.
- Beauty From Within: Rich in antioxidants and nutrients, shiitake mushrooms are associated with supporting healthy-looking skin and hair. Add to soups, broths, or warm drinks as an easy culinary way to complement your beauty routine from within.
- Nourished Beauty & Daily Renewal: Shiitake’s natural umami adds richness without additives, making it ideal for plant-forward cooking. A small spoonful brings satisfying depth and warmth to everyday meals.
Item 77015316
This umami powder enriches soups, noodles, vegetables, and everyday dishes, and can even be added to hot drinks or mixed into your coffee for a unique, savory twist.
Dried Shiitake Mushrooms
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Reviews
Review Snapshot
by PowerReviews
Ratings Distribution
33 results
I eat a small amount
Reviewed at

I eat a small amount daily of boiled soybeans marinated in Amritara black vinegar and kelp. The acidity is softened, and the umami from the kelp makes it easier to eat. It has a mellow salty taste and is very delicious.
I'm happy to be able
Reviewed at

I'm happy to be able to purchase safe and delicious shiitake mushrooms. I want to buy them again.
They are very delici
Reviewed at

They are very delicious and moving, and I've been repeating purchases ever since. Encountering these dried shiitake mushrooms was the moment I realized how tasty dried shiitake could be.
It's very convenient
Reviewed at

It's very convenient. I can get plenty of minerals, so I use it heavily.
I like making takiko
Reviewed at

I like making takikomi gohan (seasoned rice) using just these shiitake and fried tofu. It really makes a flavorful dashi, so it's very handy.