NatureLab. TokyoPerfect Volume Texture Mist

Online only|Item 2564050

NatureLab. Tokyo Perfect Volume Texture Mist #1

Size:4.0 oz

Summary

Conscious Beauty at Ulta Beauty™

  • Clean Ingredients
  • Cruelty Free
  • Sustainable Packaging Brand

Turn it up or tame it down; achieve your perfect texture with NatureLab. Tokyo's Perfect Volume Texture Mist. The micro-fine mist awakens lifeless hair.

Details

Features

  • Inspired by the light aroma of Japanese cherry blossoms

Key Ingredients

  • Apple Stem Cells - Replenishes and maintains a balanced and healthy scalp which works to reduce premature hair loss
  • Rice Protein - Builds volume, adds weightless moisture and improves the overall appearance of fine, thin hair
  • Soy Protein - Strengthens and restores hair's natural thickness by reducing breakage to appear fuller and more robust

Formulated Without

  • Sulfates, parabens, phthalates, mineral oil, gluten, animal derived ingredients

How To Use

For texture, lightly mist on damp hair and scrunch. For extra volume, blow dry.

Ingredients

Aqua (Water, Eau), Ppg-10 Methyl Glucose Ether, Isopentyldiol, Isobutylene/Sodium Maleate Copolymer, Alcohol, Argania Spinosa Sprout Cell Extract, Malus Domestica Fruit Cell Culture Extract, Vitis Vinifera (Grape) Fruit Cell Extract, Glutamic Acid, Sodium Pca, Prunus Yedoensis Leaf Extract, Glycine Soja (Soybean) Seed Extract, Oryza Sativa (Rice) Extract, Eisenia Arborea Extract, Porphyra Yezoensis Extract, Hydrolyzed Keratin Pg-Propyl Methylsilanediol, Prunus Domestica Seed Extract, Argania Spinosa Kernel Oil, Lupinus Albus Seed Oil, Mangifera Indica (Mango) Seed Oil, Theobroma Grandiflorum Seed Butter, Adansonia Digitata Seed Oil, Carapa Guaianensis Seed Oil, Sclerocarya Birrea Seed Oil, Schinziophyton Rautanenii Kernel Oil, Glucose,Glycine, Butylene Glycol,Isomalt, Tamarindus Indica Seed Gum, Xanthan Gum, Polysorbate 20,Lecithin, Peg-60 Hydrogenated Castor Oil, Benzotriazolyl Dodecyl P-Cresol, Glycerin, Tocopherol, Phenoxyethanol, Sodium Benzoate, Parfum (Fragrance), CI 19140, CI 17200.