SkinfoodPeach Sake Emulsion

Online only|Item 2305338

Skinfood Peach Sake Emulsion #1

Size:4.6 oz

Summary

SKINFOOD's Peach Sake Emulsion is a lightweight, refreshing emulsion that contains rice sake and peach extract, both rich in vitamins A and C, which work to minimize shine and the appearance of pores.

Details

Benefits

  • A lightweight moisturizing emulsion to nourish skin with peach extract and sake while preventing excess sebum production
  • Refreshing lightweight formula helps to nourish skin with vitamins and works to minimize shine and oil

Key Ingredients

  • Peach Fruit Extract rich in organic acids, pectin, and Vitamins A & C to help tone and firm skin while maintaining overall skin health
  • Rice Ferment Filtrate (Sake) contains peptides to prevent discoloration and promote blood cirulation
  • Licorice Root Extract has anti-bacterial and anti-inflammatory effects to prevent and treat acne
  • Centella Asiatica Extract to soothe skin and improve skin texture

How To Use

After applying the Peach Sake Toner, dispense an ample amount onto palms. Smooth gently over entire face until completely absorbed.

Ingredients

Water, Phenyl Trimethicone, Alcohol Denat., Mineral Oil, Bis-Peg-18 Methyl Ether Dimethyl Silane, Isohexadecane, Prunus Persica (Peach) Fruit Extract, Sorbitan Stearate, Polyglyceryl-3 Methylglucose Distearate, Rice Ferment Filtrate (Sake), Butylene Glycol, Dimethicone, Ethylhexylglycerin, 1,2-Hexanediol, Propylene Glycol, Carbomer, Allantoin, Triethanolamine, Sucrose Cocoate, Tocopheryl Acetate, Argania Spinosa Kernel Oil, Hydrogenated Lecithin, Enantia Chlorantha Bark Extract, Disodium Edta, Sesamum Indicum (Sesame) Seed Oil, Bht, Stearyl Glycyrrhetinate, Beta-Sitosterol, Serenoa Serrulata Fruit Extract, Phenoxyethanol, Tocopherol, Glycyrrhiza Glabra (Licorice) Root Extract, Centella Asiatica Extract, Glycine Soja (Soybean) Seed Extract, Oleanolic Acid, Chamomilla Recutita (Matricaria) Flower Extract, Fragrance, Silica, D&C Red No.33(Ci 17200), Fd&C Yellow No.5(Ci 19140), Fd&C Yellow No.6(Ci 15985).