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Paul Mitchell Travel Size Ultimate Color Repair Shampoo

Paul Mitchell

Travel Size Ultimate Color Repair Shampoo

Item #: 2277712 Size: 2.5 oz

Gentle, sulfate-free cleanser protects, replenishes and helps repair color-treated hair.

How it works: Quinoa Color Repair complex harnesses the high protein content of quinoa to lock in hair color and repair strands from within. Sugar cane and lemon peel extracts add glossy shine and manageability, while powerful antioxidants help prevent damage.

Added bonus: A blend of natural extracts makes hair shiny, soft and manageable.
Lather into damp hair. Rinse. For best results, use with Ultimate Color Repair Conditioner and Ultimate Color Repair Triple Rescue.

Precautions: Avoid contact with eyes. If any adverse reaction occurs, stop using the product. Inform your doctor if your condition persists.
Aqua (Water, Eau), Sodium Cocoyl Isethionate, Cocamidopropyl Betaine, Disodium Laureth Sulfosuccinate, Sodium Lauroyl Sarcosinate, Sodium Lauryl Sulfoacetate, Cyclopentasiloxane, Dimethiconol, Polyquaternium-7, Hydrolyzed Quinoa, Trimethylsiloxyamodimethicone, C11-15 Pareth-7, C12-16 Pareth-9, Glycerin, Trideceth-12, Hydrolyzed Wheat Protein PG-Propyl Silanetriol, Butylene Glycol, Helianthus Annuus (Sunflower) Seed Extract, Cinnamidopropyltrimonium Chloride, Saccharum Officinarum (Sugar Cane) Extract, Citrus Limon (Lemon) Peel Extract, Niacinamide, Calcium Pantothenate, Sodium Ascorbyl Phosphate, Tocopheryl Acetate, Pyridoxine HCI, Maltodextrin, Silica, Sodium Starch Octenylsuccinate, Panthenol, Aminopropyl Phenyl Trimethicone, Glycol Distearate, PEG-150 Pentaerythrityl Tetrastearate, PEG-6 Caprylic/Capric Glycerides, Polyquaternium-10, Trisodium Ethylenediamine Disuccinate, Cassia Hydroxypropyltrimonium Chloride, Phenoxyethanol, Phenethyl Alcohol, Caprylyl Glycol, Ethylhexylglycerin, Propanediol, Tris (Tetramethylhydroxypiperidinol) Citrate, Ethanol, Citric Acid, Lactic Acid, Malic Acid, CI 19140 (Yellow 5), CI 16035 (Red 40), Parfum (Fragrance), Benzyl Salicyla, Hexyl Cinnamal.

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